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| 摘要: |
| 随着市场引领和葡萄酒消费观念在我国的持续普及,葡萄酒产业迎来了一个蓬勃发展的兴盛时代,依靠贺兰山东麓独特的地理位置和气候条件,红寺堡区也成为我国葡萄酒精品产区与高端葡萄酒生产示范区,同时,葡萄酒产业也成为了优化当地农业产业调整、带动酒庄及其附加产业链发展以及富民增收的重要途径。但在葡萄酒产业迅猛发展的过程中也暴露出众多问题,为进一步推动红寺堡区葡萄酒产业优化升级,本文在分析了红寺堡区葡萄酒产业发展现状及存在问题的基础上,提出了适宜红寺堡区葡萄酒产业健康可持续发展的对策和建议。 |
| 关键词: 葡萄；红寺堡；酒庄；葡萄酒产业；发展现状；对策研究 |
| DOI： |
| 分类号:F326.13 |
| 基金项目: |
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| Research on the Status Quo and Countermeasures of Wine Industry Development in Hongsibu District of Ningxia Province |
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| Abstract: |
| With the market leading and the concept of wine consumption continuing to spread in China, the wine industry has ushered in a flourishing prosperous era. Based on the unique geographical location and climatic conditions of Helan Mountain, Hongsibu District has also become a wine producing area and the high-end wine production demonstration zone in China. The wine industry has also become an important way to optimize the adjustment of the local agricultural industry, drive the development of wineries and their additional industrial chains, and increase the income of the people. However, a lot of problems have been exposed in the process of rapid development of the wine industry. In order to further promote the optimization and upgrading of the wine industry in Hongsibu District. Based on the analysis of the development status and existing problems of the wine industry in Hongsibao District, this paper puts forward some countermeasures and suggestions for the healthy and sustainable development of the wine industry in Hongsibao District. |
| Key words: Grape; Hongsibu District; Winery; Wine industry; Development status; Countermeasures. |
